Sample menu. Our chef uses only the finest local produce to create his mouth watering menus.

Chefs own Thai style fish cakes, battered, and served with a sweet chilli sauce £4.25

Crispy filo pastry parcels filled with haggis set on a bed of whiskey jus. £3.95

North atlantic king prawns on dressed leaves served with a marie rose sauce. £4.50

Chicken fillet stuffed with haggis served with a creamy peppercorn sauce. £8.95

Pan fried ribeye steak served with chips and a side salad.£10.50

Fresh fillet of battered haddock served with homemade tartare sauce. £7.95

Lemon cheesecake with a raspberry coulis.£4.00

Vanilla creme brulee with shortbread.£4.00

Selection of scottish cheese with grapes and biscuits.£4.50

Selection of speciallity coffees available.