|
|
Starters |
|
Selection of oysters with champagne
|
£9.50 |
Potted shrimps
|
£4.95 |
Steamed Shetland mussels in garlic,
|
£5.50 |
Belhaven smoked salmon with horseradish cream
|
£5.95 |
West coast langoustines on ice
|
£12.95 |
Main Courses |
|
Grilled native Eyemouth lobster with garlic butter
|
£24.00 |
Grilled diver-caught scallops with spicy chorizo sausage
|
£18.95 |
Grilled trout on sea asparagus with brown shrimps
|
£12.95 |
Hot roasted shellfish
|
£24.00 |
Dessert |
|
Selection of cheeses
|
£5.00 |
Lemon posset with blueberry compote
|
£4.00 |
Chocolate pot with ladyfingers
|
£4.00 |
Gooseberry fool
|
4.00 |