Dinner Menu - Lunch Menu - Lite Bites Menu

Dinner Menu
Starters
Soup of the day, crusty bread	£3.25
Timbale of smoked Belhaven trout, dill sauce	£4.50
Baked field mushroom on toast, garlic butter	£4.50
Creamed goat’s cheese, hazelnuts and beetroot salad	£4.75
Pressed Ham Hock & parsley terrine, piccalilli	£4.75
Steamed local mussels, white wine & garlic	£5.95**
Main Course
Whole baked Plaice, garlic butter, new potatoes	£8.95
Grilled salmon, summer salsa, saffron potatoes, rocket	£8.95
Chicken & Haggis, whisky sauce, mashed potatoes & steamed vegetables	£8.95
Lamb & Leek casserole, minted mash	£8.25
Grilled Rib-eye steak, chips, tomato, mushroom, chilli or peppercorn butter	£16.95**
The Bayswell Burger, chips, dressed salad & relish	£7.95
Baked Aubergine, ratatouille, smoked cheddar cheese	£7.50
Beetroot & pine nut risotto, shaved parmesan, parmesan oil	£7.50
Linguine, red chilli, fresh tomato, parmesan	£7.50
Dessert
Lemon Tart, raspberry coulis, chantilly cream	£4.95
Warm chocolate brownie, chocolate ice cream	£4.95
Eton Mess	£4.95
Sticky toffee pudding, hot fudge sauce, vanilla ice cream	£4.95
Vanilla Pannacotta, shortbread finger	£4.95
Scottish cheeses, oatcakes, grapes & chutney	£6.95
Early Bird Special 2 courses £11.95 / 3 courses £14.95 (Served between 6 and 7 pm) (Does not include dishes marked **)